Tokyo Culinary Delights and Cultural Wonders Itinerary

Begin your day with a visit to the Meiji Shrine (Meiji Jingu) and take a peaceful stroll through the forested grounds. Experience a traditional Shinto ceremony if you're lucky.

For lunch, savor the renowned tempura at Tempura Kondo Ginza Main Store. Afterward, explore the historic streets of Asakusa and visit the iconic Senso-ji Temple.

In the evening, witness a mesmerizing Tokyo Japanese Dance Cabaret Theater Asakusa-Kaguwa Ticket. Immerse yourself in the world of traditional Japanese dance and music.

Embark on a full-day trip to Mt. Fuji (Fuji-san) and Lake Kawaguchi with a professional guide. Capture stunning views of the iconic mountain and enjoy a serene boat ride on the lake.

For lunch, enjoy a meal with a view at Houtou Fudou. Afterward, visit the Oshino Hakkai village to see the crystal clear springs and traditional thatched-roof houses.

Conclude your day with a relaxing soak in the Hakone Yuryo Hot Springs. Unwind and rejuvenate while surrounded by the natural beauty of Hakone.

Explore the vibrant Tsukiji Outer Market and sample a variety of fresh seafood and local delicacies. Don't miss the famous tuna auction if you're an early riser.

For lunch, indulge in a bowl of authentic ramen at Ichiran Ramen. Afterward, take a Tokyo SkyTree Tembo Deck Entry with Galleria Options for panoramic views of the city.

Enjoy a guided food tour in Shinjuku with a visit to the Omoide Yokocho alley. Taste a variety of Japanese dishes and experience the bustling nightlife of the city.

Spend your final morning exploring the Tokyo Imperial Palace and its beautiful East Gardens. Learn about the history of the palace and enjoy a peaceful walk in the heart of Tokyo.

For lunch, experience a traditional tea ceremony at Saryo Hosen. Afterward, visit the Ginza district for some last-minute shopping and to admire the upscale boutiques.

Conclude your trip with a memorable kaiseki dinner at Nihonryori RyuGin. Indulge in a multi-course meal prepared by a Michelin-starred chef, a perfect way to end your culinary journey in Tokyo.