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undefined Itinerary

Last updated: 2024 Jun 14

Morning
Start your culinary adventure with a visit to Tsukiji Fish Market, the largest wholesale fish market in the world. Marvel at the wide variety of seafood and enjoy a fresh sushi breakfast at one of the local sushi joints.
Afternoon
Explore the vibrant neighborhood of Asakusa and visit Senso-ji, Tokyo's oldest temple. Afterward, head to Nakamise Shopping Street for some traditional snacks and street food such as ningyo-yaki (sweet red bean-filled cakes) and takoyaki (octopus balls).
Evening
Indulge in a kaiseki dinner at Sukiyabashi Jiro, a three-Michelin-starred sushi restaurant known for its exceptional quality and technique. Be sure to make a reservation well in advance.
Bedtime
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Morning
Start your day with a visit to the famous Tsukiji Outer Market, where you can find a wide range of fresh produce, seafood, and street food. Enjoy a bowl of hot ramen at Ichiran, a popular ramen chain known for its delicious tonkotsu broth and customizable toppings.
Afternoon
Explore the trendy neighborhood of Harajuku and indulge in some mouthwatering crepes from Takeshita Street. Afterward, visit the Meiji Shrine and take a peaceful stroll through the surrounding forest.
Evening
Experience a traditional multi-course kaiseki dinner at Ryugin, a three-Michelin-starred restaurant that showcases the artistry and flavors of Japanese cuisine. Each dish is meticulously crafted using seasonal ingredients.
Bedtime
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Morning
Start your day with a visit to the teamLab Borderless digital art museum in Odaiba. Afterward, head to Tsukishima Monja Street, where you can try monjayaki, a savory pancake-like dish that originated in Tokyo.
Afternoon
Explore the trendy neighborhood of Shibuya and visit the famous Shibuya Crossing. Enjoy a bowl of beef bowl (gyudon) at Yoshinoya, a popular fast-food chain that specializes in this delicious dish.
Evening
Treat yourself to a luxurious sushi dinner at Sushi Saito, a three-Michelin-starred restaurant that is widely regarded as one of the best sushi establishments in the world. The master chef, Takashi Saito, personally selects the finest ingredients for his sushi.
Bedtime
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