A Culinary and Cultural Journey through Iran Itinerary

Have a refreshing breakfast at Divan Restaurant, known for its variety of Persian dishes. After breakfast, embark on a journey to the Persepolis, the ancient capital of the Achaemenid Empire.

For lunch, enjoy the scenic views at Kebab Ghandi, a popular restaurant with a wide selection of kebabs. Afterward, visit the Naqsh-e Rustam, a necropolis with rock reliefs of Persian kings.

Conclude the day with a dinner at Shandiz Restaurant, a fine dining establishment known for its kebabs and elegant atmosphere.

Start your day with a hearty breakfast at Gol Rezaieh Restaurant, a local favorite for its traditional Persian dishes. After breakfast, take a day trip to the Desert of Iran, where you can experience the vast expanse of the Dasht-e Kavir.

Enjoy a picnic lunch in the desert or have a meal at a local eatery. Afterward, visit the Varzaneh Desert, known for its unique sand dunes and peaceful atmosphere.

Watch the sunset over the desert before heading back to Tos for a relaxed dinner at Dizi Sara Restaurant.

Take an early morning drive to Isfahan and have breakfast at Tehran Grand Bazaar Food Court, a bustling spot with a variety of traditional Iranian dishes. After breakfast, visit the iconic Naqshe Jahan Square, a UNESCO World Heritage Site.

Enjoy a leisurely lunch at a local restaurant in Isfahan. Afterward, explore the Chehel Sotoun, a pavilion and garden complex with beautiful frescoes and reflecting pools.

Have dinner at a traditional Persian restaurant in Isfahan before returning to Tos for the night.

Enjoy a late breakfast at a local cafe in Tos, taking the morning to relax and reflect on your journey through Iran.

Take a leisurely walk through the Tos Old Town, soaking in the historic atmosphere and architecture. Stop for a light lunch at a charming local eatery.

For your final night in Iran, have a special farewell dinner at Moslem Restaurant, savoring the flavors of the region one last time.