A Taste of Trapani: Salt Flats, Wineries, and Island Cruises Itinerary

Embark on a From Trapani Cruise to Favignana and Levanzo with lunch. Enjoy the crystal-clear waters and stunning views of the Egadi Islands.

Have a seafood lunch on board during the cruise. After returning, visit the Marsala Florio Winery for a tour and food-paired wine tastings .

For dinner, indulge in a meal at Ristorante La Lampara, known for its fresh seafood and beautiful sea views.

Take a trip to the Segesta Archaeological Park to explore the well-preserved ancient Greek temple and theater.

For a late lunch, head to Antichi Sapori di Sicilia, a restaurant that offers a mix of traditional and innovative Sicilian dishes. Afterward, visit the medieval hilltop town of Erice to enjoy panoramic views of the surrounding area.

Conclude your day with a dinner at Osteria Il Barone Rosso, known for its authentic Sicilian cuisine and cozy atmosphere.

Spend the morning on a San Vito Lo Capo Excursion by boat to the Reserve of the Zingaro. Relax on the boat, swim in the clear waters, and take in the natural beauty of the area.

Enjoy a picnic lunch on board or at a scenic spot in the reserve. After returning, take a leisurely stroll in the charming streets of Trapani and visit the Trapani Guided Tour of the Salt Pans and Salt Museum.

For your final dinner in Trapani, experience the flavors of the region at Casa del Brodo, a restaurant known for its use of local and seasonal ingredients.