A Taste of Trapani: Salt Pans, Wineries, and Island Cruises Itinerary

Embark on the From Trapani Cruise to Favignana and Levanzo with lunch. Enjoy the crystal-clear waters and stunning views of the Egadi Islands.

Have a seafood lunch on the boat during the cruise. After returning to Trapani, visit the Marsala Florio Winery Tour with Local Wine Tasting. Experience the rich wine-making heritage of the region.

For dinner, indulge in a fine dining experience at Osteria Il Barone Rosso, known for its elegant ambiance and exquisite Sicilian cuisine.

Begin your day with a visit to the Segesta Archaeological Park (Parco Archeologico di Segesta). Explore the ancient Greek temple and theater.

For a late lunch, head to Ristorante Al Vicoletto, a charming restaurant serving traditional Sicilian fare. Afterward, take a relaxing stroll in the Trapani and Paceco Salt Pans Natural Reserve (Riserva Naturale Integrale Saline di Trapani e Paceco).

Enjoy a casual dinner at Osteria La Bettolaccia, known for its welcoming atmosphere and local specialties.

Spend the morning at the San Vito Lo Capo Excursion by boat Reserve of the Zingaro. Relax on the beautiful beaches and enjoy the clear waters.

For a late lunch, have a picnic on the beach with local delicacies. Afterward, visit the Erice, a charming medieval town with panoramic views.

Watch the sunset from the Erice and have a romantic dinner at Antichi Sapori di Sicilia, a restaurant known for its intimate setting and traditional Sicilian dishes.

On your last day, take a leisurely walk in the historic center of Trapani and visit the Trapani Guided Tour of the Salt Pans and Salt Museum.

Enjoy a relaxed lunch at Casa del Brodo, a cozy restaurant known for its homemade soups and local ingredients. Spend the rest of the afternoon shopping for souvenirs and exploring the local markets.

End your trip with a memorable dinner at Hostaria San Pietro, a restaurant with a focus on Sicilian hospitality and innovative cuisine.