Culinary and Cultural Delights of Tbilisi in 3 Days Itinerary

Indulge in a leisurely breakfast at Culinarium Khasheria, a restaurant with a focus on local, organic ingredients. Embark on a full-day tour to the Tbilisi Kakheti Wine Region, including visits to local wineries for tastings.

Enjoy a traditional Georgian feast for lunch at Pasanauri, famous for its khachapuri. Afterward, continue your wine exploration in the picturesque region of Kakheti, visiting the town of Signagi and the Bodbe Monastery.

Return to Tbilisi and unwind with a dinner at Machakhela, known for its homely atmosphere and delicious Georgian dishes.

For your final morning in Tbilisi, enjoy a relaxed breakfast at Ezo, a restaurant offering a modern twist on Georgian cuisine. Take a guided tour to the ancient capital of Georgia, Mtskheta, and explore the Svetitskhoveli Cathedral and the Jvari Monastery.

Have a memorable farewell lunch at Keto and Kote, known for its elegant ambiance and traditional Georgian menu. Spend the afternoon visiting the Uplistsikhe Cave Town before returning to Tbilisi.

Conclude your trip with a special dinner at Puri Guliani, a restaurant that combines Georgian culinary traditions with a contemporary approach. After dinner, take a leisurely walk along the Mtkvari River to soak in the evening atmosphere of Tbilisi.