undefined Itinerary

Start the day in New Orleans, Louisiana, with beignets and coffee at Cafe du Monde. Next, take a walking tour of the historic French Quarter, including stops at St. Louis Cathedral and Jackson Square.

Enjoy a po' boy sandwich for lunch at Parkway Bakery & Tavern before heading to the National WWII Museum to learn about the war's impact on the country.

End the day with dinner at Commander's Palace, known for its upscale Creole cuisine and beautiful garden setting.

Begin the day in Charleston, South Carolina, with a walking tour of the historic district, including Rainbow Row, the Battery, and the Nathaniel Russell House.

Stop for lunch at Hominy Grill, a local favorite known for its shrimp and grits. Next, visit the historic Boone Hall Plantation, known for its beautiful grounds and rich history.

End the day with dinner at FIG, a farm-to-table restaurant that focuses on local, seasonal ingredients.

Start the day in Savannah, Georgia, with a visit to the historic Bonaventure Cemetery, known for its beautiful sculptures and architecture. Next, take a walking tour of the historic district, including stops at Forsyth Park and the Mercer Williams House.

Stop for lunch at Mrs. Wilkes Dining Room, a family-style restaurant that serves traditional Southern dishes. After lunch, take a riverboat tour of the Savannah River.

End the day with dinner at The Grey, a renovated Greyhound bus station that now serves upscale Southern cuisine.

Begin the day in Asheville, North Carolina, with a hike in the Blue Ridge Mountains to see the stunning views. Next, visit the Biltmore Estate, a historic mansion and gardens that is one of the largest privately owned homes in the country.

Have lunch at Tupelo Honey Cafe, a Southern-inspired restaurant that focuses on fresh, local ingredients. After lunch, visit the River Arts District to see local artists at work.

End the day with dinner at Curate, a tapas restaurant that serves traditional Spanish dishes.