A Taste of Trieste: Food, History, and Nature Itinerary

Enjoy a leisurely morning and head to the Carso countryside for a wine tasting experience at a family farm, where you can savor the flavors of Istrian, Carso, and Friuli terroirs.

After the wine tasting, return to the city for a 2.5-hour Prosecco origins tour and tastings, learning about the history of this beloved sparkling wine.

For dinner, indulge in a fine dining experience at Trattoria da Toni, known for its seafood dishes and local specialties.

Take a break from the city and embark on a day trip to the Lipica Stud Farm and the Škocjan Caves, immersing yourself in the natural beauty of the region.

After exploring the caves and learning about the Lipizzaner horses, enjoy a traditional Istrian lunch at a local restaurant.

Return to Trieste in the evening and relax at a cozy wine bar like Enoteca Torquato Tasso, known for its extensive wine selection.

Begin your day with a walking tour that reveals the hidden secrets of Trieste, taking you off the beaten path to discover the city's lesser-known gems.

After the tour, indulge in a unique truffle hunting and cooking experience in the Istrian countryside, followed by a truffle-based lunch.

For a special farewell dinner, dine at Trattoria La Madia, a Michelin-starred restaurant known for its innovative cuisine and focus on local ingredients.