Culinary Journey from Trivandrum to Udhampur in 7 Days Itinerary

Begin your day with a hearty breakfast at Lakshmi fast food, a local favorite for its quick bites. Post breakfast, head to the lush Poovar Island for a morning of relaxation amidst backwaters and golden sand beaches.

For lunch, savor the flavors of Kerala at The chaa culture, where you can enjoy a traditional thali. Afterward, visit the Kuthira Malika (Puthen Malika Palace), also known as the Mansion of Horses, and explore its architectural marvels.

As the day winds down, enjoy a serene dinner at Hotel Dolphin, offering a wide range of coastal delicacies in a peaceful ambiance.

Kick off your day with a breakfast at Polu Ji Mashoor Kulcha, known for its local flavors. Post breakfast, explore the historic Fort Kochi and its iconic Chinese fishing nets. Dive into the colonial history at the nearby Dutch Palace (Mattancherry Palace).

For lunch, head to Bunk House and relish their fusion cuisine. Spend your post-lunch hours at the Jew Town, browsing through antiques, spices, and local crafts. Don't miss the nearby Jewish Synagogue (Paradesi Synagogue), a testament to the multicultural heritage of Kochi.

Witness a traditional Kathakali performance at Kathakali Center as you immerse yourself in the vibrant art form. Conclude your evening with a delectable dinner at Happy Hours Restaurant, offering a variety of dishes to suit every palate.

Begin your day with a breakfast at The Kalari Factory, Udhampur, known for its organic offerings. Post breakfast, embark on a refreshing morning visit to the Tea Gardens of Munnar, where you can witness the lush greenery and learn about the tea-making process.

Enjoy a picnic lunch amidst nature with a specially curated meal from Nav Durga food court. After lunch, continue your tryst with nature at the Eravikulam National Park, home to the endangered Nilgiri Tahr.

Return to your accommodation for a relaxed evening and dine at the in-house restaurant, The HYPE Restaurant, which offers a fine dining experience with a view.

Fuel up with a breakfast at ASHOK PUNJABI DHABA, known for its North Indian flavors. Post breakfast, head to the Periyar National Park for a morning boat safari, where you can spot a variety of wildlife in their natural habitat.

After the safari, enjoy a packed lunch from Jai Bharat Vaishno Dhaba and spend a leisurely afternoon exploring the spice plantations of Thekkady. Engage in a guided spice tour to understand the region's rich produce.

Relax with a traditional Ayurvedic massage at a local spa. For dinner, indulge in the flavors of the region at SAMRAT HOTEL & RESTAURANT, known for its blend of spices and aromas.

Begin your day with a breakfast on the houseboat, enjoying the serene backwaters. Experience the traditional lifestyle of the region as you cruise through the picturesque canals and lagoons.

For lunch, the houseboat crew will prepare a special meal with local ingredients, offering you a taste of authentic Keralite cuisine. Spend the post-lunch hours relaxing on the houseboat, taking in the tranquil surroundings.

As the sun sets, dock at a scenic spot and enjoy a candle-lit dinner on the deck, with the sound of the water and the cool breeze as your companions. The crew will ensure a memorable dining experience with a curated menu.

Begin your day with a visit to the Krimchi Temples, a complex of ancient temples known for their historical and architectural significance. After exploring the temples, enjoy a traditional breakfast at Sai Vaishno Dhaba.

Post breakfast, take a trip to the Mansar Lake, a picturesque spot for a leisurely afternoon. You can have a packed lunch from Thappa cafeteria to enjoy by the lakeside.

Conclude your culinary journey with a grand dinner at Southern Spice - Best Dosa, Best Pavbhaji, Best Restaurant, Best Food, revisiting the flavors of the region and reminiscing about the memorable experiences of your trip.