Exploring the Spiritual City of Tryambakeshwar Itinerary

Embark on a day trip to the nearby city of Nashik. Start your morning with a visit to the historic Pandavleni Caves, a group of ancient Buddhist caves carved out of the hillside. Explore the intricate rock-cut architecture and enjoy panoramic views of the city.

For lunch, head to Sadguru Veg Restaurant and savor their delicious vegetarian thali. Experience the authentic flavors of Maharashtra cuisine.

After lunch, visit the famous Sula Vineyards and indulge in a wine tasting experience. Learn about the winemaking process and enjoy the scenic vineyard views. End the day with dinner at Urban Tadka, a restaurant known for its fusion of Indian and international flavors.

Today, embark on a pilgrimage to the holy town of Shirdi, home to the revered saint Sai Baba. Visit the Sai Baba Samadhi Mandir and pay your respects at the final resting place of Sai Baba. Experience the spiritual ambiance and seek blessings.

For a quick snack, stop by Sai Sagar Fast Food and try their famous vada pav, a popular street food in Maharashtra.

After exploring the town, head to Mama's Moonglet for dinner. Indulge in their specialty dish, the Moonglet, a fusion of a moong dal cheela and an omelette. Enjoy the unique flavors and cozy ambiance of the restaurant.

Begin your day by visiting the beautiful Anjaneri Fort, believed to be the birthplace of Lord Hanuman. Explore the fort's ancient architecture and enjoy panoramic views of the surrounding landscape.

For lunch, head to Hotel Amruta Garden Restaurant and savor their authentic Maharashtrian thali. Experience the rich flavors and traditional dishes of the region.

In the evening, visit Trimbakeshwar Wildlife Sanctuary and take a leisurely walk amidst nature. Spot various species of flora and fauna and enjoy the serene surroundings. End the day with dinner at Sapna Pure Veg Restaurant, known for its delicious vegetarian cuisine.

Before bidding farewell to Tryambakeshwar, enjoy a hearty breakfast at Hotel Swaad. Try their popular dish, Misal Pav, a spicy curry topped with farsan and served with pav bread.

Take a leisurely walk through the local market and indulge in some street food. Try the famous Kanda Bhaji, a crispy onion fritter, and other local delicacies.

For a memorable farewell dinner, head to Aroma Family Restaurant and savor their delectable North Indian cuisine. End your trip to Tryambakeshwar on a flavorful note.