5-Day Cultural and Culinary Journey in Tura, Meghalaya Itinerary

Enjoy a hearty breakfast at Dylan's Cafe before heading to the majestic Imilchang Dare, one of the highest waterfalls in Meghalaya. Take in the breathtaking cascade and the surrounding natural beauty.

For lunch, indulge in the vegetarian delights at Jiva Veg Restaurant. Post-lunch, visit the Siju Caves, a network of limestone caves known for their impressive stalactite and stalagmite formations.

Witness the mesmerizing sight of thousands of bats emerging from the Siju Bird Sanctuary at dusk. Conclude the day with a serene dinner at Cafe Umbir, nestled in the lap of nature.

Begin with a visit to the Garo Hills, where you can witness the unique matrilineal society and learn about the local customs. Enjoy a delightful breakfast at Cafe Shillong.

Post breakfast, explore the Garo Hills Eco Cultural Tourism Society, where you can engage in traditional activities and interact with the Garo tribal community. For lunch, head to The Lounge for a sophisticated dining experience.

Relax with a cup of coffee at Cafe Shillong and reflect on the day's cultural discoveries. As the evening sets in, take a leisurely walk around the town, soaking in the local atmosphere and preparing for the next day's adventures.

Begin with a visit to the Asinangkong, a sacred site with a serene ambiance. Afterward, enjoy a wholesome breakfast at Cafe Umbir.

Spend the afternoon exploring the Nokrek Village, interacting with the villagers, and gaining insights into their way of life. For lunch, savor the flavors of the region at City Hut Family Dhaba.

As the day winds down, take a peaceful stroll by the Simsang River, enjoying the tranquility of the surroundings. Conclude with a delightful dinner at The Lounge, where the elegant setting complements the culinary experience.

Enjoy a final breakfast at Trattoria, reminiscing about the past days. Take a morning walk to absorb the essence of Tura before preparing for your departure.

Depart from Tura with a heart full of memories and a taste of Meghalaya. As you head to your next destination, carry the flavors of the local cuisine and the warmth of the Garo hospitality with you.