undefined Itinerary

Start the day with a visit to a local market to choose ingredients for the day's meals. The chef will guide you through the market, sharing tips for selecting the freshest produce, meats, and cheeses. Return to the cooking school and begin the second cooking lesson, where you will learn how to make a traditional Tuscan soup and a classic meat dish.

Enjoy a delicious lunch of the dishes you just prepared, paired with local wines. Afterward, take a break to explore the nearby town or simply relax on the property.

In the evening, the chef will lead a wine tasting, where you will sample some of the best wines from the region. Learn about the different grape varieties and the winemaking process, and discover which wines pair best with different foods.

Start the day with a pastry-making lesson, where you will learn how to make classic Italian desserts such as tiramisu and panna cotta. Afterward, enjoy a leisurely breakfast of the pastries you just made.

Spend the afternoon exploring the beautiful Tuscan countryside. Take a bike ride, go for a hike, or visit a nearby winery for a tour and tasting.

Return to the cooking school for a farewell dinner, where you will enjoy a delicious multi-course meal featuring many of the dishes you learned to make during your stay. Savor the flavors of Tuscany and toast to new friends and new culinary skills.