6-Day Delhi and Agra Cultural and Culinary Adventure Itinerary

Visit the serene Lotus Temple (Bahá'í House of Worship), an architectural marvel and a place for meditation. Enjoy a peaceful morning followed by breakfast at Saravana Bhavan, offering authentic South Indian cuisine.

Explore the modern marvel of Swaminarayan Akshardham, a spiritual-cultural campus displaying the essence of Indian art, culture, and architecture. Have a vegetarian lunch at the temple's food court.

Take a leisurely walk around India Gate, a war memorial arch. For dinner, experience the contemporary Indian flavors at Indian Accent, a critically acclaimed restaurant with a sophisticated ambiance.

Begin with a visit to the impressive Humayun's Tomb, a UNESCO World Heritage Site and a precursor to the Taj Mahal. Enjoy breakfast at Kuremal Mohan Lal Kulfi Wale, famous for its delectable kulfis.

Explore the grandeur of the Office and Residence of the President of India (Rashtrapati Bhavan) from the outside, and then proceed to the serene Lodhi Gardens for a relaxing afternoon stroll. Have a light lunch at Bukhara - ITC Maurya, known for its North-Western frontier cuisine.

Visit the tranquil Iskcon Temple and participate in the evening aarti. For dinner, enjoy the ambience and the delectable dishes at Gali Paranthe Wali, a street known for its variety of parathas.

Catch the early morning Taj Mahal at sunrise, a truly magical experience. After the visit, have breakfast at Pind Balluchi, offering a range of Indian delicacies.

Explore the majestic Agra Fort, a UNESCO World Heritage Site, and learn about its rich history. For lunch, enjoy the flavors of Agra at Joney's Place, known for its local cuisine.

Visit the exquisite Tomb of I'timad-ud-Daulah, often referred to as the "Baby Taj." As the day winds down, enjoy a delightful dinner at Peshawri - ITC Mughal, known for its authentic North-Western frontier cuisine.

Embark on a day trip to Mathura, the birthplace of Lord Krishna. Explore the temples and soak in the spiritual atmosphere. Have breakfast at a local eatery to experience the regional flavors.

Return to Delhi and visit the historic Jama Masjid (Masjid e Jahan Numa), one of the largest mosques in India. After the visit, enjoy a vegetarian lunch at Andhra Bhavan Canteen, known for its authentic Andhra cuisine.

Spend a peaceful evening at the Hazrat Nizamuddin Auliya Dargah (Nizamuddin Dargah), one of the most prominent Sufi shrines in India. For dinner, head to Kake Di Hatti, a popular spot for North Indian dishes, especially their naans and gravies.

Start with a visit to the serene Swaminarayan Akshardham, an architectural marvel and a spiritual-cultural campus. Afterward, enjoy a sumptuous breakfast at Imly, known for its street food in a modern setting.

Explore the historical and cultural exhibits at the National Museum, New Delhi. For lunch, indulge in the flavors of South India at Sagar Ratna, offering a wide range of dosas, idlis, and more.

Conclude your Delhi journey with a memorable farewell dinner at Dum-Pukht - ITC Maurya, known for its royal Awadhi cuisine and elegant ambiance. Reflect on your cultural and culinary experiences in India as you enjoy the regal dishes.