Culinary Delights of Udupi and Kundapura in 3 Days Itinerary

Start your day with a hearty breakfast at Pingara Bar And Restaurant, known for its local specialties. Post breakfast, head to the serene Anegudde Vinayaka Temple, an important religious site in the region.

Explore the natural beauty of Kundapura with a visit to the Kodi Beach, a pristine and less crowded beach offering a tranquil experience. For lunch, enjoy the sea view and fresh seafood at Bacchus Inn Restobar.

Conclude your day with a visit to the iconic Kollur Mookambika Temple, dedicated to the goddess Mookambika. Experience the divine ambiance during the evening 'Deepotsava' (festival of lights) and later dine at Seetha Bar & Restaurant, known for its coastal cuisine.

Delight in a breakfast at Thaamboolam, known for its traditional Udupi fare. Post breakfast, engage in a unique experience at the Kediyoor Hotel - Kitchen Tour, where you can witness the behind-the-scenes of Udupi's culinary expertise.

Enjoy a leisurely afternoon at the St. Mary's Island, a geological wonder with unique rock formations. For lunch, head back to Udupi and savor the vegetarian delights at Down The Road.

As the sun sets, take a cultural walk through the Museum of Anatomy & Pathology, a distinctive museum showcasing medical oddities. Conclude your trip with a grand dinner at Pisces Lounge Bar, offering a fine dining experience with a blend of global cuisines.