Culinary Delights of Ujjain in a Day Itinerary

Start your day with a traditional breakfast at Mahakaleshwar Bhojnalaya, known for its authentic local cuisine. After a hearty meal, head to the iconic Mahakaleshwar Jyotirlinga Temple, one of the twelve Jyotirlingas in India, to seek blessings and witness the morning rituals.

For lunch, savor the flavors of the region at Panchvati Gaurav Thali, offering a wide variety of vegetarian dishes in a traditional thali format. Post-lunch, visit the historical Kal Bhairav Temple, dedicated to Lord Bhairav, and explore the vibrant markets around the temple complex.

As the day winds down, enjoy a cup of tea at Shri Ram Vijay Namkeen Bhandar, a local favorite for snacks and beverages. Then, take a leisurely walk along the picturesque banks of the Kshipra River and witness the evening aarti. Conclude your culinary journey with a sumptuous dinner at The Yellow Chilli by Sanjeev Kapoor, known for its innovative Indian cuisine with a modern twist.