undefined Itinerary

Take a day trip to the nearby town of Avignon, and explore the Palais des Papes, a stunning gothic palace that was once the seat of the Catholic Church. Afterward, visit the Musée du Petit Palais, a museum that houses a collection of Italian paintings from the 13th to 16th centuries.

For lunch, head to the charming Place de l'Horloge, where you'll find a variety of cafes and restaurants offering traditional Provençal cuisine. Afterward, take a stroll through the winding streets of the old town, and be sure to visit the famous Pont d'Avignon, a ruined bridge that was the subject of a popular song.

Return to Uzès for dinner at La Table 2 Julien, a cozy restaurant that serves classic French fare.

Start your day with a visit to the Château de la Duchesse d'Uzès, a stunning castle that has been owned by the same family for over a thousand years. Take a tour of the castle to learn about its history and architecture, and be sure to wander through the beautiful gardens.

For lunch, head to the nearby village of Lussan, where you'll find the charming restaurant Le Castellas. Enjoy a meal on the terrace overlooking the village, and be sure to try the local specialty, Pélardon cheese.

End your day with a visit to the Haribo Museum, where you can learn about the history of this famous candy company and sample some of their delicious treats.

Take a day trip to the stunning Camargue region, known for its wild horses and pink flamingos. Take a guided tour or explore on your own, and be sure to visit the Parc Ornithologique, a nature reserve that is home to a variety of birds.

For lunch, head to the seaside town of Saintes-Maries-de-la-Mer, where you'll find a variety of seafood restaurants. Afterward, take a stroll along the beach or visit the town's famous fortified church.

End your day with dinner at the charming Le Bec à Vin, where you can sample some of the region's best wines and enjoy classic French cuisine.

Spend your final day in Uzès exploring the town's rich history by visiting the Musée Georges Borias, which houses a collection of ancient artifacts and artwork. Alternatively, take a cooking class at the nearby La Maison d'Uzès, where you can learn how to prepare traditional Provençal dishes.

For lunch, head to the nearby village of Sanilhac-Sagriès, where you'll find the charming restaurant Le Verger des Papes. Enjoy a meal on the terrace overlooking the vineyards, and be sure to try the local wine.

End your trip with dinner at the cozy L'Artemise, where Chef Julien Lavandet creates innovative dishes using local ingredients.