Château Hopping and Gastronomic Delights in Loire Valley Itinerary

Indulge in a delicious breakfast at Auberge du Bon Laboureur, a cozy inn with a long-standing reputation for its food. After breakfast, visit the elegant Château de Chenonceau, known as the "Château of the Ladies," with its stunning architecture spanning the Cher River.

For lunch, experience the culinary artistry of La Table de la Bergerie, a Michelin-starred restaurant offering a creative menu. In the afternoon, explore the gardens of the Château de Villandry, famous for its intricate and colorful designs.

Dine at Le Grand Monarque, a historic restaurant in a 15th-century building, and enjoy a gastronomic journey through the flavors of the region.

Enjoy a leisurely breakfast at La Cave aux Fouées, a charming spot known for its traditional fouées. After breakfast, visit the royal Château d'Amboise, where Leonardo da Vinci is buried, and take in the panoramic views of the Loire River.

For lunch, taste the local specialties at La Maison d'à Côté, a Michelin-starred restaurant with a focus on fresh and seasonal ingredients. In the afternoon, explore the Clos Lucé, the final residence of Leonardo da Vinci, and discover his inventions and workshops.

Have a memorable dinner at Le Bistrot des Halles, a cozy bistro known for its warm atmosphere and classic French dishes.

Start your day with a delicious breakfast at Le Lion d'Or, a historic restaurant in the heart of Blois. After breakfast, visit the Château de Blois, a unique architectural masterpiece that showcases the evolution of French architecture.

For lunch, enjoy the gastronomic creations at L'Auberge des Templiers, a renowned restaurant with a focus on local and seasonal ingredients. In the afternoon, take a relaxing walk in the gardens of the Château de Chaumont and enjoy the views of the Loire River.

Dine at Les Années Trente, a stylish restaurant known for its innovative cuisine and elegant ambiance.

Enjoy a final breakfast at Le Gambetta, a popular spot known for its delicious pastries and coffee. After breakfast, visit the last of the major châteaux, the Château de Azay-le-Rideau, a true jewel of the Loire Valley.

For your last lunch in the region, savor the flavors of the Loire at Le Cheval Blanc, a traditional restaurant with a focus on local and seasonal ingredients. In the afternoon, explore the stunning gardens of the Château de Villandry, a masterpiece of Renaissance landscaping.

Conclude your trip with a memorable dinner at L'Auberge des Templiers, savoring the last moments of your culinary and cultural journey in the Loire Valley.