Valles Pasiegos Delights: Nature and Gastronomy Itinerary

Enjoy a leisurely morning with a hearty breakfast at Posada La Robla, a charming rural inn. After breakfast, take a guided Vega de Pas Canyoning in the Ajan and Yera Rivers adventure, exploring the natural beauty of the region.

For a true Pasiego experience, have a traditional lunch at El Nuevo Molino, a historic watermill turned restaurant. In the afternoon, visit the Valles Pasiegos Eco-Farm Tour to learn about sustainable farming practices.

Relax and unwind with a peaceful dinner at El Rincon de Sejo, a renowned restaurant known for its seasonal dishes and warm ambiance.

Start your day with a delicious breakfast at Casa Enrique, a local favorite for its homemade pastries. After breakfast, take a scenic drive through the valley to the Valles Pasiegos Cheese and Sobaos Factory Tour. Learn about the traditional production of Pasiego cheese and enjoy a tasting.

Enjoy a leisurely lunch at Restaurante El Puente, a riverside restaurant known for its fresh seafood. In the afternoon, visit the Valles Pasiegos Artisan Workshop Trail to see local artisans at work.

For dinner, indulge in a culinary experience at La Jarradilla, where innovative dishes are prepared with local ingredients, creating a unique dining experience.

On your last morning, enjoy a leisurely breakfast at La Vieja Escuela, reminiscing about your time in the valley. After breakfast, take a guided hike in the Valles Pasiegos Hiking and Picnic Adventure, soaking in the natural beauty of the surroundings.

Have a farewell lunch at El Horno de Villacarriedo, where traditional recipes are given a modern twist. After lunch, visit a local Valles Pasiegos Craft Beer Brewery for a tasting and tour.

End your journey with a memorable dinner at Posada La Robla, enjoying the hospitality of the inn and the flavors of the region.