Historical and Culinary Delights in Valletta Itinerary

Indulge in a delightful breakfast at Rubino, a family-run restaurant with a long history. Then, immerse yourself in art at the National Museum of Archaeology and the unique Casa Rocca Piccola.

For lunch, experience a modern take on Maltese cuisine at Noni, a restaurant known for its innovative dishes. Afterward, visit the historic Auberge de Castille and explore the interactive Lascaris War Rooms.

Dine at the elegant La Mère, a fine dining restaurant with a Mediterranean menu. Conclude your day with a visit to the Grandmaster's Palace for a glimpse of Malta's past.

Enjoy a leisurely breakfast at Nenu the Artisan Baker before embarking on a journey to the ancient past at the Hal Saflieni Hypogeum. Be sure to book your tickets in advance for this unique experience.

For lunch, head to Rubino and savor their fresh seafood dishes. In the afternoon, explore the megalithic temples of Hagar Qim and the intriguing Mnajdra Temples.

Dine at The Harbour Club, a waterfront restaurant known for its seafood and Mediterranean cuisine. After dinner, take a relaxing walk along the Sliema Promenade and enjoy the views of Valletta.

For your last morning in Valletta, have a hearty breakfast at Tal-Petut Restaurant before visiting the impressive Fort St. Elmo and the fascinating National War Museum.

Enjoy a leisurely lunch at Noni and then take a boat to the nearby Three Cities. Explore the historic towns of Birgu, Senglea, and Cospicua.

Conclude your stay in Valletta with a memorable dinner at The Harbour Club, watching the sunset over the Grand Harbour. Reflect on your Maltese adventures and savor the local flavors.