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Culinary Delights in Vanajangi: A 3-Day Food Extravaganza Itinerary

Last updated: 2024 Jun 14

A Taste of Tradition

Morning

Start your culinary journey with a South Indian breakfast at the iconic Hotel Saravana Bhavan. Indulge in crispy dosas and steaming idlis served with an array of chutneys and sambar.

Afternoon

After a satisfying meal, visit the historic Chennakesava Temple, known for its intricate Hoysala architecture. Take your time to admire the stone carvings and learn about the temple's rich history. For lunch, savor a traditional thali at Sangeetha Veg Restaurant.

Evening

In the evening, take a leisurely walk around the serene Kukkarahalli Lake. Enjoy the tranquility of the surroundings before heading to Tuscana Pizzeria for a delightful dinner featuring wood-fired pizzas and pasta.

Bedtime

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Flavors of the Region

Morning

Kick off your day with a hearty breakfast at Murugan Idli Shop, a local favorite known for its fluffy idlis and crispy vadas.

Afternoon

Explore the lush greenery of the Brindavan Gardens and witness the beauty of the musical fountain. For lunch, enjoy a mix of North and South Indian cuisine at Sigree Global Grill.

Evening

As the sun sets, visit the majestic Mysore Palace and take a guided tour of the opulent royal residence. Afterward, dine like royalty at The Raintree, known for its regal ambiance and delectable dishes.

Bedtime

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Culinary Exploration

Morning

Enjoy a leisurely breakfast at Ponnusamy Hotel, known for its authentic Chettinad flavors and seafood delicacies.

Afternoon

Spend the afternoon exploring the Srirangapatna Fort and the Ranganathittu Bird Sanctuary. For lunch, experience a barbecue feast at Barbeque Nation.

Evening

Conclude your culinary adventure with a unique dining experience at Kaidi Kitchen, a prison-themed restaurant serving a mix of Indian and international cuisines. Immerse yourself in the ambiance and savor the last flavors of your trip.

Bedtime

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