undefined Itinerary

Start your day with a visit to the Vatra Dornei Mineral Springs, known for their healing properties. Take a dip in the thermal baths or indulge in a spa treatment.

Afterward, head to the Vatra Dornei Casino, a historic building that now houses a cultural center. Explore the exhibits and learn about the town's history.

For dinner, try one of the local restaurants that specialize in traditional Romanian dishes, such as ciorba de burta (tripe soup) or mămăligă (polenta).

Start your day by taking a scenic hike in the surrounding Carpathian Mountains. There are several trails to choose from, ranging from easy walks to more challenging routes.

Afterward, visit the Vatra Dornei Adventure Park, where you can test your skills on the high ropes courses and zip lines. Enjoy the adrenaline rush and stunning views of the mountains.

End your day by dining at a local restaurant that offers traditional Romanian barbecue dishes, such as mici (grilled minced meat rolls) or pui la rotisor (rotisserie chicken).

Start your day with a visit to the Bucovina Ethnographic Museum, where you can learn about the region's rich cultural heritage. Explore the exhibits showcasing traditional costumes, crafts, and artifacts.

Afterward, head to the Vatra Dornei Art Gallery, where you can admire works by local artists. Take some time to appreciate the unique artistic expressions of the region.

For dinner, try a local restaurant that serves traditional Romanian cuisine with a modern twist. Indulge in dishes that combine traditional flavors with innovative culinary techniques.

Start your day early and take a day trip to the famous painted monasteries of Bucovina, located a short drive from Vatra Dornei. Visit monasteries such as Voroneț Monastery or Sucevița Monastery, known for their stunning frescoes.

Afterward, explore the charming villages of Bucovina and immerse yourself in the local rural culture. Visit local artisans and learn about traditional crafts such as pottery or egg painting.

End your day by dining at a local restaurant that specializes in regional cuisine. Try dishes made with locally sourced ingredients, such as brânză de burduf (sheep cheese) or păstrăv la grătar (grilled trout).