Culinary Delights of Wayanad in 3 Days Itinerary

Begin with breakfast at Tajmahal Restaurant, serving a mix of traditional and contemporary dishes. Post breakfast, visit the Thirunelli Temple, an ancient temple nestled in the midst of mountains and forests.

Enjoy a traditional Kerala meal at Hotel Food Paradise. After lunch, explore the historical Banasura Sagar Dam, the largest earth dam in India, and take in the panoramic views.

Dine at Family Hotel and Cool Bar, where you can experience the local hospitality and flavors. End your day with a visit to Pookode Lake, a beautiful freshwater lake surrounded by lush greenery.

Start with breakfast at Chaithram Restaurant, known for its traditional Kerala breakfast spread. Post breakfast, embark on a wildlife safari at the Muthanga Wildlife Sanctuary and spot elephants, deer, and other wildlife in their natural habitat.

Have a leisurely lunch at Local Bar, Kidanganad, a local favorite for its authentic cuisine. After lunch, drive to the picturesque Neelimala View Point and enjoy the stunning panoramic views of the surrounding hills and valleys.

Conclude your Wayanad journey with a delightful dinner at Route 212 The Restaurant, offering a blend of local and international cuisines. If time permits, take a relaxing evening stroll at Meppadi View Point and soak in the mesmerizing sunset.