undefined Itinerary

Visit your local farmer's market to pick up fresh, seasonal vegetables for the day. Some great options include leafy greens like kale and spinach, root vegetables like carrots and potatoes, and cruciferous vegetables like broccoli and cauliflower.

Spend the afternoon cooking up a storm with your fresh produce. Try roasting a medley of vegetables with olive oil and herbs, or creating a hearty vegetable soup.

Enjoy your home-cooked meal and feel good about nourishing your body with wholesome, plant-based foods.