undefined Itinerary

Today, explore the beautiful countryside around Vendat with a visit to the Parc Naturel Régional Livradois-Forez. The park is home to stunning natural scenery, including rolling hills, forests, and rivers.

After the park, head to the nearby town of Vichy, known for its thermal baths and charming Belle Époque architecture. Take a leisurely stroll along the Allier River and stop for an ice cream at one of the many cafes and ice cream shops in the area.

For dinner, try Le Clos de Bourgogne, a Michelin-starred restaurant serving gourmet French cuisine in a beautiful setting.

Today, visit the picturesque town of Moulins, known for its stunning Gothic cathedral and historic old town. Take a tour of the cathedral and visit the Centre National du Costume de Scène, a museum dedicated to stage costumes.

After Moulins, head to the nearby town of Souvigny, a charming medieval town with a fascinating history. Visit the Abbaye Saint-Pierre et Saint-Paul de Souvigny, a stunning Romanesque abbey that dates back to the 10th century.

For dinner, try Le Jardin Gourmand, a cozy restaurant serving delicious French cuisine made with local ingredients.

Today, explore the beautiful countryside around Vendat with a visit to the Parc Naturel Régional des Volcans d'Auvergne. The park is home to stunning natural scenery, including volcanoes, lakes, and forests.

After the park, head to the nearby town of Clermont-Ferrand, known for its stunning Gothic cathedral and historic old town. Take a tour of the cathedral and visit the Musée d'Art Roger Quilliot, which houses an impressive collection of art and artifacts from the region.

For dinner, try L'Arverne, a cozy restaurant serving classic French cuisine with a modern twist.

Today, visit the stunning Chateau de Val, a medieval castle perched on a cliff overlooking the stunning Lac de Bort-les-Orgues. Take a tour of the castle and enjoy the beautiful views of the lake and surrounding countryside.

After the castle, head to the nearby town of Salers, known for its charming medieval architecture and delicious local cuisine. Be sure to try the local cheese, Salers, which is made from the milk of cows that graze in the surrounding mountains.

For dinner, try Le Baillage, a cozy restaurant serving delicious French cuisine made with local ingredients.