Culinary Delights in Veytaux and Beyond Itinerary

Indulge in a leisurely breakfast at Café Restaurant du Port, a charming spot by the lake known for its fresh pastries and coffee. After breakfast, visit the Montreux Old Town, strolling through its picturesque streets and exploring the local shops.

For lunch, enjoy a Mediterranean-inspired meal at Restaurant Le Baron Tavernier, a gastronomic gem with stunning views of the lake. In the afternoon, take a relaxing train ride on the GoldenPass Line, soaking in the scenic beauty of the Swiss countryside.

In the evening, dine at La Brasserie du Château, a contemporary restaurant with a focus on seasonal produce and innovative flavors.

Start your day with a delicious breakfast at Restaurant Les 3 Suisses, a local favorite known for its hearty dishes and warm atmosphere. After breakfast, take a short drive to the Lavaux region for a private wine tasting experience at a local vineyard.

Enjoy a leisurely lunch at Le Jaman, a hidden gem with panoramic views of the vineyards. After lunch, explore the charming village of Cully, known for its well-preserved medieval architecture.

For dinner, return to Veytaux and dine at Auberge de la Gare Veytaux-Chillon, where you can savor traditional Swiss specialties in a cozy setting.

Embark on a morning excursion to the Rochers-de-Naye, taking the scenic train ride to the summit. Enjoy breathtaking views of the Alps and savor a gourmet breakfast at the mountain restaurant.

After descending from Rochers-de-Naye, have a leisurely lunch at Restaurant La Pinte Vaudoise, where you can enjoy a mix of Swiss and international dishes. Spend the afternoon exploring the Montreux Riviera, with its beautiful promenades and gardens.

Conclude your day with a memorable dinner at Le Pont de Brent, indulging in the chef's signature creations and a selection of fine wines.

Enjoy a leisurely breakfast at Café Restaurant du Port, savoring the peaceful lake views. After breakfast, spend the morning at the Les Bains de Lavey, a luxurious thermal spa where you can relax and rejuvenate.

For lunch, head to Le Jaman and delight in a culinary experience that combines local ingredients with innovative techniques. In the afternoon, take a leisurely boat cruise on Lake Geneva, enjoying the fresh mountain air and the beauty of the surrounding landscape.

Dine at Restaurant Le Baron Tavernier, where you can enjoy a gastronomic feast paired with panoramic views of the lake and the Alps.

On your last day, have a final breakfast at Restaurant Les 3 Suisses, reminiscing about the wonderful culinary experiences of your trip. After breakfast, take a leisurely walk along the lakeshore, taking in the beauty of the surroundings.

For your last lunch in Veytaux, dine at La Brasserie du Château and enjoy a mix of traditional and contemporary dishes. In the afternoon, visit the Museum of the Swiss Riviera to learn more about the history and culture of the region.

Conclude your culinary journey with a farewell dinner at Auberge de la Gare Veytaux-Chillon, where you can enjoy a taste of authentic Swiss hospitality.