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undefined Itinerary
Last updated: 2024 Jun 14Morning
Begin your day by visiting the Kailasagiri Hill Park for a stunning view of Visakhapatnam's coastline. Take a cable car ride to the hilltop and explore the Shiva Parvathi statue, floral clock, and the children's play area.
Afternoon
Head over to the Submarine Museum, which is a former Indian Navy submarine that has been converted into a museum. Learn about India's naval history and the inner workings of a submarine.
Morning
Drive to Araku Valley, a scenic hill station located about 120 km from Visakhapatnam. Visit the Borra Caves, a natural wonder with limestone formations and a small waterfall.
Afternoon
Enjoy lunch at the Bamboo Chicken restaurant, which serves traditional cuisine cooked inside bamboo sticks. After lunch, visit the Araku Tribal Museum to learn about the local tribes and their culture.
Morning
Take a flight from Visakhapatnam to Goa, a coastal state in western India. Upon arrival, check-in to your hotel and head over to the Baga Beach, one of the most popular beaches in Goa.
Afternoon
Have lunch at Britto's, a beachside shack that serves delicious seafood and cocktails. After lunch, explore the Anjuna Flea Market, which has a variety of stalls selling clothing, jewelry, and souvenirs.
Morning
Visit the ancient UNESCO World Heritage Site of Old Goa, which was once the Portuguese capital of Goa. Explore the Basilica of Bom Jesus, the Se Cathedral, and the Church of St. Francis of Assisi.
Afternoon
Have lunch at Venite, a cozy restaurant in the Fontainhas neighborhood that serves Goan and Portuguese cuisine. After lunch, visit the Museum of Christian Art, which has a collection of religious art and artifacts.
Morning
Visit the Dudhsagar Waterfalls, one of the tallest waterfalls in India, located on the border of Goa and Karnataka. Take a jeep safari to the falls and enjoy a swim in the natural pool.
Afternoon
Have lunch at the Spice Plantation, which serves traditional Goan cuisine and has a spice tour where you can learn about the various spices grown in the region.