undefined Itinerary

Take a scenic drive to the Senmaida Rice Terraces and witness the beautiful landscape that has been cultivated for over 1300 years. Take a guided tour to learn about the traditional farming methods and the history of the area.

Visit the Wajima Museum of Urushi Art to see the intricate lacquerware creations of local artists. Take a pottery class at the Wajima Chugu Kobo and make your own unique souvenir.

Dine at a local restaurant such as Ochoko, which serves traditional Japanese dishes made with fresh, local ingredients.

Take a boat tour of the Notojima Aquarium and see the diverse marine life of the Sea of Japan. Stop by the Notojima Glass Art Museum to see the beautiful glasswork of Japanese artists.

Visit the Go Nagai Robot Museum to see the unique collection of robot and manga-themed art. Stroll through the Wajima Asaichi Market and take in the sights and smells of the local vendors selling fresh produce and handicrafts.

Dine at a local restaurant such as Iroriya, which offers a traditional Japanese dining experience with private tatami rooms and dishes made with local ingredients.

Take a hike through the scenic Suzuhiro Rice Terraces and enjoy the beautiful views of the surrounding countryside. Visit the Wajima Museum of Local History and learn about the culture and traditions of the area.

Take a pottery class at the Wajima Shikki Kaikan and learn about the traditional craft of Wajima lacquerware. Visit the Wajima Hikiyama Museum to see the ornate floats used in the Wajima Taisai Festival.

Dine at a local restaurant such as Hanaya, which serves traditional Japanese dishes made with fresh, local ingredients.

Visit the Wajima City Museum to learn about the history and culture of the area. Take a scenic drive to the Shiroyone Senmaida Rice Terraces and witness the beautiful landscape.

Take a guided tour of the Wajima Taisai Festival Museum and learn about the history and tradition of the festival. Visit the Wajima Kobo Nagaya and see the traditional craft of Wajima lacquerware being made.

Dine at a local restaurant such as Uoshin Wajima, which serves fresh seafood dishes made with local ingredients.