undefined Itinerary

Start your day by visiting the Green Mountain Fine Art Gallery , where you can admire a collection of works by local artists. Take some time to explore the gallery's various exhibitions and discover the vibrant art scene in Waterbury.

Afterward, visit the Cold Hollow Cider Mill , where you can learn about the cider-making process and sample fresh apple cider. Don't forget to try their famous cider donuts!

For dinner, head to Hen of the Wood , a renowned farm-to-table restaurant that offers seasonal dishes made with locally sourced ingredients.

Start your day by visiting Little River State Park , where you can enjoy hiking trails, swimming in the reservoir, and picnicking in the beautiful natural surroundings.

Afterward, make your way to Waterbury Center State Park for more outdoor activities such as fishing, boating, and wildlife watching. Take some time to relax and soak in the peaceful atmosphere.

End your day by having dinner at The Reservoir , a popular local pub known for its wide selection of craft beers and delicious pub fare.

Start your day by visiting the Vermont History Museum , where you can learn about the rich history of Vermont through interactive exhibits and displays.

Afterward, take a scenic drive to the nearby town of Stowe and visit the Trapp Family Lodge , the former home of the famous von Trapp family from "The Sound of Music." Explore the grounds and enjoy stunning views of the surrounding mountains.

For dinner, head back to Waterbury and dine at Prohibition Pig , a local favorite known for its barbecue dishes and craft beers.

Start your day by visiting the Cabot Creamery Annex , where you can sample a variety of award-winning cheeses made by Cabot Creamery Cooperative. Learn about the cheese-making process and pick up some delicious souvenirs.

Afterward, visit the Cold Hollow Cider Mill for more cider tastings and to stock up on their famous cider donuts. Don't forget to explore their gift shop for local Vermont products.

End your day by having dinner at Hen of the Wood , a farm-to-table restaurant that showcases the best of Vermont's seasonal ingredients in their dishes.