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undefined Itinerary

Last updated: 2024 Jun 14

Morning

Start your food tour in Wayanad with a traditional Kerala breakfast at Saravana Bhavan. Indulge in fluffy appams, crispy dosas, and a variety of chutneys and sambar. Don't miss the authentic filter coffee to kickstart your day.

Afternoon

After breakfast, visit the local spice markets in Wayanad. Explore the vibrant stalls selling a wide range of spices like cardamom, pepper, cinnamon, and cloves. Learn about their cultivation and sample some freshly ground spices.

Evening

For dinner, head to ClayHut Village Restaurant. This charming restaurant offers a unique dining experience in traditional clay huts. Feast on delicious Kerala cuisine including fish curry, avial (mixed vegetable curry), and Malabar biryani.

Bedtime

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Morning

Begin your second day with a visit to the famous Kanjirakolly Waterfalls. Enjoy the scenic beauty and take a refreshing dip in the crystal clear waters. Afterward, head to Green Gates Hotel for a traditional Kerala-style breakfast buffet.

Afternoon

After breakfast, take a guided tour of a local tea plantation. Learn about the tea-making process from plucking the leaves to the final product. Enjoy a tea tasting session and savor the flavors of different varieties of tea.

Evening

For dinner, visit the Copper Castle Restaurant. This cozy restaurant offers a variety of vegetarian and non-vegetarian dishes. Try their signature dish, Malabar fish curry, and end your meal with a traditional Kerala dessert like ada pradhaman (rice pudding).

Bedtime

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