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Culinary Delights of Wayanad in 4 Days Itinerary

Last updated: 2024 Jun 14

Taste of Tradition

Morning

Start your day with a traditional Kerala breakfast at Udupi Pure Vegetarian Restaurant. Afterward, visit the historic Edakkal Caves to explore ancient petroglyphs.

Afternoon

For lunch, savor authentic Malabar cuisine at Wilsons Restaurant. Spend the afternoon at the Soochipara Waterfalls for a refreshing dip and beautiful views.

Evening

Enjoy a relaxed dinner at The Coffee Grove Restaurant with a serene ambiance, perfect for unwinding after a day of exploration.

Bedtime

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Nature's Bounty

Morning

Indulge in a leisurely breakfast at Cafe Robusta before heading to the Muthanga Wildlife Sanctuary for a jungle safari to spot native wildlife.

Afternoon

Have a picnic lunch amidst the lush greenery of the Wayanad Wildlife Sanctuary. After, visit the Pookode Lake for a serene boat ride.

Evening

For dinner, experience the unique dining setting at ClayHut Village Restaurant, known for its traditional mud hut ambiance.

Bedtime

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Tea Trails and Tranquility

Morning

Enjoy a hearty breakfast at Meenmutty Heights Resort before embarking on a guided tour of the local tea plantations.

Afternoon

For lunch, have a farm-to-table experience at the Eco Garden Restaurant. Spend the afternoon at the Banasura Sagar Dam, the largest earth dam in India.

Evening

Dine at Hotel Mint Flower for a mix of local and international cuisine in a cozy setting.

Bedtime

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