5-Day Adventure in Wayanadon Itinerary

Begin your second day with an early morning trek to Chembra Peak. This peak is one of the highest in Wayanadon and offers breathtaking views of the surrounding landscapes. The trek is moderately challenging but rewarding, especially when you reach the heart-shaped lake near the summit. After your trek, enjoy breakfast at Udupi Restaurant, known for its delicious South Indian fare.

After descending from Chembra Peak, visit Soochipara Falls in the afternoon. These majestic waterfalls are set amidst dense forests and provide an excellent spot for relaxation and photography. Take some time to enjoy the natural beauty before heading to lunch at Green Gates Hotel, which offers a variety of local and continental dishes.

In the evening, explore Kuruva Island, an uninhabited island on the Kabini River. The island is rich in biodiversity and offers opportunities for bamboo rafting and nature walks. It's an ideal place to unwind after an adventurous day. For dinner, dine at The Bungalow Restaurant, known for its charming ambiance and delectable menu.

Start your third day with a visit to Thirunelli Temple, an ancient temple nestled amidst mountains and forests. The temple's architecture and serene surroundings make it a significant cultural landmark in Wayanadon. After exploring the temple complex, have breakfast at Mudra Multi Cuisine Restaurant, which offers a variety of breakfast options.

In the afternoon, head to Banasura Sagar Dam, one of India's largest earthen dams. The dam's reservoir is dotted with small islands that can be explored by boat. Enjoy panoramic views of the dam while having lunch at Hotel Mintflower, which serves both local delicacies and international dishes.

Conclude your day with a visit to Meenmutty Waterfalls. These stunning waterfalls are accessible via a short trek through lush forests, making it an adventurous yet rewarding experience. End your evening with dinner at Jubilee Restaurant, where you can indulge in authentic Kerala cuisine.

Begin your fourth day with a visit to Pazhassi Raja Tomb. This historical site is dedicated to the memory of Pazhassi Raja, a valiant king who fought against British colonial rule. The tomb is surrounded by beautiful gardens, making it a peaceful place for reflection. After exploring the tomb, enjoy breakfast at Café Coffee Day, a popular spot for coffee and light snacks.

In the afternoon, head to Phantom Rock, a unique natural rock formation that resembles a human skull. The area around Phantom Rock offers excellent opportunities for hiking and photography. For lunch, stop by Woodlands Restaurant, known for its delicious vegetarian dishes and cozy atmosphere.

As evening approaches, make your way to Karalad Lake. This serene lake is perfect for boating and offers stunning views of the surrounding hills. It's an ideal spot to unwind after an adventurous day. Conclude your day with dinner at The Royal Hotpan, where you can savor a variety of Indian and Chinese cuisines.

Start your final day in Wayanadon with a visit to Muthanga Wildlife Sanctuary. This sanctuary is part of the Nilgiri Biosphere Reserve and is home to various species of wildlife, including elephants, deer, and peacocks. Embark on an early morning safari to witness these animals in their natural habitat. After your safari, have breakfast at Hotel Sheelisach Inn, which offers a range of breakfast options.

In the afternoon, explore Lakkidi View Point, one of the highest points in Wayanadon that offers breathtaking views of the surrounding valleys and mountains. It's an excellent spot for photography and relaxation. For lunch, dine at The Hill District Club, known for its scenic location and delicious food.

Conclude your trip with a visit to Chain Tree, a unique attraction with an interesting legend associated with it. The Chain Tree is believed to be haunted by the spirit of Karinthandan, a tribal chieftain who helped discover Wayanad's routes but was betrayed by the British. End your evening with dinner at Newform Restaurant, where you can enjoy traditional Kerala cuisine before bidding farewell to Wayanadon.