Culinary Delights and Nature's Wonders in Wayanad, Kerala Itinerary

Start your day with a visit to a local spice plantation such as Soochipara Falls, where you can take a guided tour and learn about the cultivation of various spices. Enjoy a light breakfast at the plantation or carry a packed meal.

After immersing yourself in the fragrant world of spices, head to Chaithram Restaurant for a traditional Kerala lunch. Post lunch, visit the Wayanad Heritage Museum to gain insights into the region's tribal history and culture.

Witness the breathtaking sunset at Banasura Sagar Dam, the largest earth dam in India. Conclude your day with a sumptuous dinner at MINT FLOWER RESTAURANT, known for its elegant ambiance and diverse menu.

Embark on an early morning safari at the Muthanga Wildlife Sanctuary to spot native wildlife in their natural habitat. After the safari, enjoy a breakfast spread at VANITHA HOTEL™, offering a mix of local and continental dishes.

Post breakfast, visit the serene Kuruva Island for a leisurely afternoon surrounded by the Kabini River. For lunch, head to Wayanad Restaurant and indulge in their signature dishes.

Conclude your Wayanad journey with a visit to the Thirunelli Temple, an ancient temple nestled in the Brahmagiri hills. After seeking blessings, enjoy a farewell dinner at Wilton Hotel & Restaurant, where you can reminisce about your memorable trip over a delightful meal.