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Culinary Delights and Natural Wonders in Wayanad, Kerala Itinerary

Last updated: 2024 Jun 14

Serene Lakes and Local Flavors

Morning

Begin your Wayanad journey with a tranquil morning at the Pookode Lake, where you can enjoy the serene waters and the surrounding greenery. Afterward, savor a traditional Kerala breakfast at VANITHA HOTEL™, known for its authentic local cuisine.

Afternoon

After breakfast, head to the Edakkal Caves, an ancient archaeological site with fascinating cave paintings. For lunch, indulge in the flavors of Wayanad at Wayanad Restaurant, which offers a variety of regional dishes in a rustic setting.

Evening

Spend your evening at the Banasura Sagar Dam, the largest earth dam in India. Enjoy a boat ride on the reservoir as the sun sets behind the hills. For dinner, experience the warm hospitality and delicious food at Wayanad Kitchen, a popular choice for both locals and visitors.

Bedtime

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4.79
Pookode Lake
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4.75
Edakkal Caves
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Spice Plantations and Cultural Heritage

Morning

Explore the fragrant spice plantations of Wayanad with a visit to the Soochipara Falls. After taking in the natural beauty, enjoy a refreshing cup of tea or coffee at Tea Time Hotel & Restaurant, which offers a range of beverages to start your day.

Afternoon

For lunch, head to WINBAY Family Restaurant and savor their diverse menu in a comfortable setting. Post lunch, immerse yourself in the rich history of the region at the Wayanad Heritage Museum, also known as the Ambalavayal Heritage Museum.

Evening

Conclude your Wayanad exploration with a visit to the Thirunelli Temple, an ancient temple nestled in the midst of mountains and forests. For a memorable farewell dinner, dine at MINT FLOWER RESTAURANT, where you can enjoy a mix of local and international cuisine in a sophisticated ambiance.

Bedtime

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