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Culinary Delights and Natural Wonders in Wayanad Itinerary

Last updated: 2024 Jun 14

Nature's Bounty and Local Flavors

Morning

Begin your day with a traditional South Indian breakfast at Udupi Pure Vegetarian Restaurant. Try the dosas, idlis, and vadas for an authentic local experience. After breakfast, head to the Edakkal Caves, a prehistoric site with ancient petroglyphs, offering a glimpse into the region's history.

Afternoon

For lunch, savor the flavors of Kerala at ClayHut Village Restaurant. Try the Malabar biryani or the fish curry meals for a delicious taste of the local cuisine. Post lunch, visit the Soochipara Waterfalls, also known as Sentinel Rock Waterfalls, for a refreshing dip in the natural pool and to enjoy the scenic beauty of the falls.

Evening

As the day winds down, take a leisurely walk through the Chembra Peak, the highest peak in Wayanad. Enjoy the panoramic views of the surrounding hills and the heart-shaped lake. For dinner, indulge in a multi-cuisine experience at The Coffee Grove Restaurant, known for its serene ambiance and delectable dishes.

Bedtime

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Soochipara Waterfalls
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Tea Gardens and Tranquil Retreats

Morning

Enjoy a hearty breakfast at Cafe Robusta, known for its freshly brewed coffee and delectable pastries. Post breakfast, embark on a guided tour of the Wayanad Tea Museum to learn about the history and production of tea in the region.

Afternoon

For lunch, head to Hotel Mint Flower and relish the flavors of the region. After lunch, visit the Banasura Sagar Dam, the largest earthen dam in India. Take a boat ride on the reservoir and soak in the tranquility of the surroundings.

Evening

Conclude your Wayanad journey with a visit to the Meenmutty Waterfalls, one of the largest and most spectacular waterfalls in Kerala. Enjoy the scenic trek to reach the falls and feel the mist on your face. For a memorable dinner, dine at Wilsons Restaurant, known for its elegant ambiance and sumptuous dishes.

Bedtime

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