Culinary Delights and Scenic Wonders of Wayanad in 4 Days Itinerary

Embrace the morning mist at the majestic Meppadi View Point, offering panoramic vistas of the Western Ghats. Pair the view with a fresh brew from Wilton Hotel & Restaurant, known for its hill station charm and warm beverages.

For lunch, head to Soochipara Falls (Sentinel Rock Waterfall), where you can not only enjoy a picnic amidst nature but also take a refreshing dip in the natural pool. Post lunch, experience the rich biodiversity at the Wayanad Wildlife Sanctuary, home to diverse flora and fauna.

As the sun sets, unwind with a leisurely dinner at Tajmahal Restaurant, known for its elegant setting and a menu that caters to varied palates.

Immerse yourself in the world of spices with a visit to a local plantation. Learn about the cultivation of cardamom, pepper, and coffee as you enjoy a guided tour. Post-tour, enjoy a farm-fresh breakfast at the plantation itself.

After breakfast, take a scenic drive to the Banasura Sagar Dam, the largest earth dam in India. Enjoy the panoramic views and if time permits, indulge in a serene boat ride on the dam's reservoir.

For a delightful end to the day, dine at Food Lounge Restaurant, where the ambiance complements the delectable dishes on offer.

Explore the rich heritage of Wayanad with a visit to the Wayanad Heritage Museum. Learn about the indigenous tribes, historical artifacts, and the evolution of the region. For breakfast, savor the spread at Winbay Family Restaurant, known for its family-friendly atmosphere and diverse menu.

Post-museum, take a drive to the Thirunelli Temple, an ancient riverside temple with a serene ambiance. After seeking blessings, enjoy a traditional Kerala meal at Cafe Qatar Restaurant.

Conclude your Wayanad sojourn with a visit to the Kuruva Island, a verdant paradise. Reflect on your trip as you enjoy a farewell dinner at Hotel Food Paradise, where the flavors of Wayanad bid you adieu.