Wayanad 7-Day Culinary and Cultural Journey Itinerary

Fuel up for the day with a visit to Mezhathoor Waterfall. Enjoy the pristine beauty of the falls and the refreshing mist. For a quick snack, try the banana fritters at a local roadside stall.

Head to the Wayanad Wildlife Sanctuary for an afternoon safari adventure. Keep an eye out for elephants, tigers, and a variety of bird species as you explore the lush sanctuary.

Relax and unwind with a dinner at Wilsons Restaurant, known for its tranquil ambiance and delectable continental and Indian dishes. Reflect on the day's wildlife encounters as you enjoy your meal.

Experience the art of tea-making with a guided tour of the Wayanad Tea Gardens. Enjoy a cup of freshly brewed tea as you stroll through the picturesque plantations.

Immerse yourself in the rich tribal heritage of the region with a visit to the Wayanad Heritage Museum. Explore artifacts, tools, and traditional crafts that showcase the history of the local tribes.

Dine at Hotel Mint Flower, where the fusion of flavors will tantalize your taste buds. From spicy curries to delicate desserts, enjoy a culinary journey through the diverse cuisines of Wayanad.

Begin with a visit to the Thirunelli Temple, an ancient temple nestled in the mountains. Absorb the spiritual atmosphere and learn about the temple's history and significance.

Explore the Soochipara Waterfalls, also known as Sentinel Rock Waterfalls. After admiring the falls, take a nature walk in the surrounding area to spot exotic flora and fauna.

For dinner, indulge in the flavors of the Malabar region at ClayHut Village Restaurant. The rustic setting and aromatic dishes will transport you to the heart of traditional Kerala cuisine.

Embark on a historical journey with a visit to the Kuruva Island. This protected river delta is a haven for rare birds, and you can explore the serene island on a guided nature walk.

Engage in cultural conversations over a sumptuous lunch at The Coffee Grove Restaurant. The cozy ambiance and the aroma of freshly brewed coffee will enhance your dining experience.

Reflect on your trip as you enjoy a farewell dinner at Cafe Robusta, known for its warm hospitality and a menu that celebrates the local produce and flavors of Wayanad.

Start your day with a traditional Kozhikodan breakfast at Sagar Restaurant. Indulge in the famous Malabar parottas with a side of spicy chicken or beef curry, and wash it down with a glass of sulaimani tea.

Explore the historic Kozhikode Beach, where the famous Portuguese explorer Vasco da Gama first set foot in India. Enjoy the sea breeze and savor a light seafood lunch at one of the beachside shacks.

For dinner, experience the fusion of Arabian, Chinese, and Malabar flavors at Zain's Hotel, a local favorite. End your day with a leisurely stroll through the bustling streets of Kozhikode, also known as Calicut.

Immerse yourself in the opulence of Mysore Palace, the former seat of the Wodeyar maharajas. Explore the grand architecture and the royal collections, and witness the ceremonial changing of the palace lights.

Enjoy a traditional South Indian thali for lunch at Mylari Restaurant, known for its authentic flavors and warm hospitality. Post-lunch, take a leisurely walk through the Devaraja Market to experience the vibrant colors and local crafts.

Conclude your trip with a visit to the Chamundi Hill, where you can witness the breathtaking panoramic views of Mysore. Dine at Oyster Bay, and as you savor the coastal delicacies, reminisce about the highlights of your 7-day journey through Wayanad and its neighboring cities.