undefined Itinerary

Take a day trip to the stunning Perfume Pagoda, a complex of Buddhist temples and shrines built into a limestone mountain. You'll have to take a boat ride and hike up some stairs to reach the top, but the views and spiritual experience are worth it.

On your way back to Westlake, make a stop at the Thang Long Imperial Citadel, a UNESCO World Heritage Site and the political center of Vietnam for 13 centuries.

Have dinner at the Quan An Ngon restaurant, where you can sample a variety of Vietnamese street food in a lively atmosphere.

Visit the Hoa Lo Prison Museum, also known as the "Hanoi Hilton," which was used during the French colonial period and later during the Vietnam War. Then, explore the picturesque Old Quarter with its narrow streets and traditional architecture.

Take a cooking class at the Hanoi Cooking Centre, where you can learn to make delicious Vietnamese dishes like pho and banh mi. Afterward, visit the Long Bien Bridge, an iconic symbol of Hanoi's history and resilience.

Head to the Cong Caphe coffee shop, a popular chain with a rustic, vintage vibe, and enjoy a cup of their signature egg coffee.

Take a day trip to the UNESCO World Heritage Site of Ha Long Bay, where you can cruise around the stunning limestone islands and caves. You can also try kayaking or swimming in the emerald green waters.

On your way back to Westlake, stop at the Yen Duc Village, a peaceful rural community where you can learn about traditional Vietnamese culture and crafts.

Have dinner at the Wild Rice restaurant, which offers a modern twist on traditional Vietnamese cuisine.

Visit the Tran Quoc Pagoda, the oldest Buddhist temple in Hanoi, located on a small island in West Lake. Then, take a bicycle tour around the city and see the local way of life.

Take a relaxing break at one of the many spas in the area, such as the La Siesta Spa or the Oriental Jade Spa, and indulge in a massage or other treatments.

For your last dinner in Hanoi, head to the Duong's restaurant, which offers a stylish atmosphere and a fusion of Vietnamese and international flavors.