undefined Itinerary

Explore the Wiehl Forest Nature Reserve, a beautiful area with hiking trails, streams, and waterfalls. Take a guided tour to learn about the local flora and fauna or go on a horseback riding excursion.

Visit the nearby Bergisches Open Air Museum, an open-air museum showcasing traditional buildings and crafts from the Bergisches Land region. See historic houses, farms, and mills and learn about the daily life of the people who lived here in the past.

Dine at Restaurant Sieben, a charming restaurant with a beautiful outdoor terrace. Enjoy a variety of dishes made with local ingredients, such as trout from the nearby rivers and game from the surrounding forests.

Spend the morning at the Wiehl Adventure Park, where you can climb, swing, and zip-line through the trees. The park offers courses for all levels, from beginners to experienced climbers.

Take a scenic drive through the Bergisches Land region, stopping at charming towns and villages along the way. Visit the historic town of Gummersbach, known for its half-timbered houses and picturesque Old Town.

Enjoy a dinner of traditional German dishes with a modern twist at Restaurant Krawinkel, a cozy restaurant with a creative menu.

Visit the Wiehl Water Park, a family-friendly park with water slides, pools, and a lazy river. Relax on the sun deck or take a dip in the warm water.

Take a guided tour of the Wiehl Castle, a beautiful castle dating back to the 13th century. Learn about the castle's history and explore the grounds, including the castle gardens.

Dine at Restaurant Zauberhaft, a cozy restaurant serving up delicious German cuisine. Try the local specialty, Rievkooche, a savory potato pancake.

Take a hot air balloon ride over the Bergisches Land region, enjoying the breathtaking views from above.

Visit the Wiehl Ice Rink for some ice skating or curling. The rink offers skate rentals and lessons for all levels.

End your trip with a dinner at Restaurant Schloss Homburg, a beautiful restaurant housed in a castle. Enjoy a variety of dishes made with local ingredients, including game and trout.