Culinary Delights of Wuyishan Itinerary

Enjoy a leisurely morning at the Dahongpao Scenic Area, learning about the history and culture of Wuyi rock tea. For a refreshing start, have breakfast at Wuyishan Tea House.

After immersing yourself in the world of tea, take a boat ride along the Nine Bend River to admire the stunning landscape. For lunch, try the local specialties at Jinlongyuan Restaurant.

As the day winds down, have a relaxed dinner at Yongle Restaurant, known for its seafood dishes and elegant ambiance.

Begin your day with a visit to the Wuyishan Museum to learn about the history and heritage of the region. Grab a quick breakfast at Tianyou Hotel Restaurant before your exploration.

For lunch, indulge in the flavors of Fujianese cuisine at Xinghua Lou Restaurant. Afterward, take a leisurely walk in the {A.Wuyi Palace [23836]} and enjoy the serene atmosphere.

In the evening, dine at Shuiyunjian Restaurant, known for its traditional Chinese dishes and elegant setting.

Embark on a hiking adventure in the Huashan Trail, known for its breathtaking views and challenging paths. Before you start, fuel up with a hearty breakfast at Wuyishan Hotel Chinese Restaurant.

After a morning of hiking, enjoy a relaxing lunch at Wuyishan Hotel Chinese Restaurant. Spend the afternoon exploring the {A.Tianyou Peak [23838]} and taking in the panoramic views.

For dinner, try the local delicacies at Wuyishan Hotel Chinese Restaurant, known for its authentic flavors and cozy atmosphere.

On your last day, take a morning stroll in the {A.Wuyi Shan National Nature Reserve [23839]} and enjoy the tranquility of the surroundings. For breakfast, savor the local specialties at Wuyishan Tea House.

Spend your final afternoon shopping for souvenirs and local products at the {A.Wuyishan Shopping Street [23840]}. For lunch, try the authentic flavors of Fujian cuisine at Laojiaxiang Restaurant.

End your culinary adventure with a farewell dinner at Tianyou Hotel Restaurant, where you can enjoy a variety of dishes in a relaxed setting.