Culinary Delights and Natural Wonders in Wayanad Itinerary

Fuel up for an adventurous day with a hearty breakfast at Hotel Mint Flower, a popular choice for its wide range of breakfast options. After breakfast, embark on a morning safari at the renowned Muthanga Wildlife Sanctuary. Keep your eyes peeled for sightings of elephants, deer, and other wildlife in their natural habitat.

For a vegetarian lunch experience, head to Udupi Pure Vegetarian Restaurant and enjoy a delectable spread of South Indian dishes. Post lunch, visit the tranquil Pookode Lake where you can take a relaxing boat ride surrounded by lush greenery. The lake is also a great spot for birdwatching and nature photography.

End your day with a visit to the serene Banasura Sagar Dam, the largest earth dam in India. Take a guided tour and witness the mesmerizing beauty of the dam and its surroundings. For dinner, return to the resort and enjoy a private dining experience at Meenmutty Heights Resort, offering a blend of local and international cuisines in a picturesque setting.

Start your day with a visit to the lush Soochipara Falls, also known as Sentinel Rock Waterfalls. After enjoying the falls, have a delightful breakfast at Cafe Robusta, a charming cafe known for its gourmet coffee and European-inspired menu.

Post breakfast, immerse yourself in the aromatic world of spices with a guided tour of a local spice plantation. Learn about the cultivation and processing of various spices such as cardamom, pepper, and cinnamon. For lunch, enjoy a farm-to-table experience at the plantation or head to a nearby local eatery to taste authentic Wayanad cuisine.

Conclude your Wayanad journey with a visit to the serene Kuruvadweep (Kuruva Island). Explore the uninhabited island, surrounded by the Kabini river, and witness the diverse flora and fauna. As the day comes to an end, reminisce about your trip over a sumptuous dinner at Meenmutty Heights Resort, where you can enjoy the flavors of Wayanad one last time.