Culinary Journey through Andhra Pradesh Itinerary

Start your day with a hearty breakfast at Sri Sai Bharani Restaurant. Enjoy their famous South Indian breakfast platters with a variety of dosas, vadas, and chutneys.

After exploring the ancient Srikalahasti Temple, head to Sri Naga Sai Ruchulu for a traditional Andhra thali lunch. Savor the flavors of spicy curries, tangy pickles, and aromatic rice.

In the evening, visit Hotel Annapurna for a delectable dinner. Try their signature Andhra dishes like gongura chicken, pulusu, and pappu charu.

Start your day with a delicious breakfast at Sri Venkateswara Ruchulu. Try their famous Pesarattu, a savory pancake made with green gram and served with coconut chutney.

After visiting the Kanipakam Temple, head to Sri Prasanna Biryani Center for a flavorful biryani lunch. Enjoy the fragrant rice, tender meat, and aromatic spices.

In the evening, relax and unwind at Hotel Mahalaxmi with a cup of authentic South Indian filter coffee. Pair it with some traditional snacks like murukku or mixture.

Start your day with a delicious breakfast at Sri Annapurna Tiffins. Try their speciality, Pongal, a savory rice and lentil dish served with coconut chutney and sambar.

After exploring the natural beauty of Yaganti Caves, head to Sri Sai Selvi Mess for a traditional Andhra thali lunch. Enjoy a variety of curries, rice, and crispy papad.

In the evening, visit Dreamz Sweets and Restaurant for some mouthwatering desserts. Indulge in their famous jangiri, badusha, and kaju katli.

Start your day with a delicious breakfast at Sri Durga Prasanna Bhavan. Try their famous pesarattu upma, a unique combination of lentil crepes and semolina upma.

After visiting the beautiful Yaganti Temple, head to Suprabha Restaurant for a traditional Andhra thali lunch. Enjoy a variety of curries, rice, and crispy papad.

In the evening, visit Hotel Bhavish for a farewell dinner. Try their signature Andhra dishes like gongura mutton, pulihora, and natu kodi fry.