Culinary Delights of Yakushima in 5 Days Itinerary

Start your day with a hearty breakfast at Yakushima Kaiseki. After breakfast, embark on a guided tour to Jomon Sugi, one of the oldest cedar trees in the world.

Indulge in a lunch of fresh seafood at Yakushima Sashimi. Post-lunch, take a relaxing break at Senpiro Falls and enjoy the serene atmosphere.

For dinner, experience the unique flavors of Yakushima Unagi (Eel) prepared in traditional Japanese style.

Enjoy a leisurely breakfast at Yakushima Tempura. After breakfast, visit the Yakushima Environmental Culture Village Center to learn about the island's conservation efforts.

For lunch, try the delectable Yakushima Gyoza (Dumplings). Spend the afternoon at Yakushima Onsen to relax and rejuvenate in the natural hot springs.

Dine at Yakushima Yakitori for a casual yet flavorful meal of grilled skewers.

Enjoy a breakfast with a view at Cafe de l'Oiseau Bleu. After breakfast, take a boat tour to Yakushima Sea Turtles Nesting Beach and witness these magnificent creatures in their natural habitat.

For lunch, savor the flavors of Yakushima Udon. Post-lunch, explore the Yakushima Fruit Garden and taste the island's fresh produce.

Experience a luxurious dinner at Sankara Hotel & Spa Yakusugi An Dining with a fusion of local and international cuisine.

Enjoy a final breakfast at Miyanoura Port Restaurant before bidding farewell to Yakushima. Take a morning hike to Okonotaki Waterfall for a refreshing end to your trip.

For your last lunch on the island, try the authentic Yakushima Shabu-Shabu. After lunch, visit the Yakushima World Heritage Conservation Center to learn more about the island's UNESCO World Heritage status.

Conclude your culinary journey with a dinner at Iwasaki Ryokan Restaurant, where you can enjoy a traditional Japanese meal in a cozy setting.