Chablis Wine and Chocolate Delights Itinerary

Indulge in a delicious breakfast at La Gourmandine, a local favorite for its pastries and coffee.

Experience a unique Wine and chocolat tasting at Chablis. where you will discover the perfect harmony between wine and chocolate. Afterward, enjoy a leisurely lunch at La Madeleine, a cozy restaurant with a focus on fresh, seasonal ingredients.

For dinner, head to L'Espérance, a gastronomic institution in the region, and enjoy a memorable meal crafted by a Michelin-starred chef.

Enjoy a leisurely morning with breakfast at Le Soufflot, a quaint cafe known for its pastries and hot chocolate.

Participate in the Auxerre Chocolate Truffle Making Workshop and unleash your creativity with chocolate. Afterward, savor a light lunch at Le Moulin du Landion, a riverside restaurant with a focus on local ingredients.

Take a relaxing stroll through the charming streets of Auxerre and have a delightful dinner at Le Bistro des Anges, where you can enjoy classic French dishes with a modern twist.

Start your day with a hearty breakfast at La Gourmandine, preparing for an active morning ahead.

Embark on a Burgundy Horse riding tour in Chablis through the picturesque vineyards, immersing yourself in the beauty of the countryside. Afterward, enjoy a casual lunch at Les Millésimes, known for its relaxed atmosphere and quality cuisine.

Conclude the day with a Visite et Dégustation Chablis Clotilde Davenne en français where you can learn about the winemaking process and sample a selection of fine wines. For dinner, head to Auberge de la Beursaudiere for a gourmet meal in a charming setting.

Enjoy a final breakfast at La Madeleine, savoring the last moments of your trip.

For your last day, participate in the Accords Vins et Fromages Chablis Clotilde Davenne, a perfect way to experience the local wine and cheese pairings. After the tasting, have a farewell lunch at L'Espérance, reminiscing about your Chablis adventures.

As you prepare to depart, take a moment to relax at a local cafe like Le Soufflot, enjoying a cup of coffee and reflecting on your wine and chocolate-filled journey in Chablis.