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undefined Itinerary
Last updated: 2024 Jun 14Morning
Start the day with a visit to the Mayan ruins of Chichen Itza, one of the Seven Wonders of the World. Marvel at the impressive Kukulkan pyramid and learn about the ancient Mayan civilization.
Afternoon
After exploring the ruins, head to the nearby cenote Ik Kil for a refreshing swim in the crystal-clear waters of this natural sinkhole. Enjoy a traditional Yucatecan lunch at the on-site restaurant before continuing on to the historic city of Valladolid. Stroll through the colorful streets and admire the colonial architecture of this charming town.
Evening
End the day with a delicious dinner at La Casona de Valladolid, a restaurant located in a beautiful 16th-century mansion. Try some of the local specialties like cochinita pibil (slow-roasted pork) or papadzules (corn tortillas filled with hard-boiled eggs and pumpkin seed sauce).
Morning
Today, head to the coastal town of Tulum, known for its pristine beaches and well-preserved Mayan ruins. Start by visiting the Tulum Archaeological Site, a clifftop fortress overlooking the turquoise waters of the Caribbean Sea.
Afternoon
After exploring the ruins, head to one of the nearby beaches for some relaxation time. Playa Paraiso is a popular option, with its soft white sand and clear waters perfect for swimming and snorkeling.
Morning
Today's adventure takes you to the Biosphere Reserve of Sian Ka'an, a UNESCO World Heritage site and home to a diverse array of flora and fauna. Take a boat tour through the mangroves to spot dolphins, sea turtles, and exotic birds.
Afternoon
After the boat tour, head to the nearby beach of Punta Allen for some snorkeling and swimming in the clear waters of the Caribbean. Enjoy a rustic lunch of freshly caught seafood at one of the beachside shacks.
Evening
Return to Tulum for dinner at Arca, a restaurant specializing in seasonal, locally sourced ingredients. The menu changes frequently based on what's available, but you can expect dishes like grilled octopus with squash blossom puree or roasted pork belly with mole sauce.
Morning
Today, venture inland to the town of Merida, known as the cultural capital of the Yucatan. Stroll through the historic center and admire the grand colonial architecture, including the stunning Palacio de Gobierno.
Afternoon
Stop for lunch at La Chaya Maya, a restaurant specializing in traditional Yucatecan cuisine. Try the sopa de lima (lime soup) or the poc chuc (grilled pork marinated in sour orange juice). After lunch, visit the nearby Mayan ruins of Uxmal, known for their intricate stone carvings and impressive architecture.
Evening
Return to Merida for dinner at Ku'uk, a restaurant serving contemporary Mexican cuisine with a focus on fresh, local ingredients. The tasting menu changes frequently, but may include dishes like suckling pig with mole and plantain puree or octopus with black garlic and roasted tomato.
Morning
On your final day, head to the town of Izamal, known as the "Yellow City" for its brightly painted buildings. Visit the Convento de San Antonio de Padua, a stunning 16th-century monastery that was built on top of a Mayan pyramid.
Afternoon
After exploring the town, head to the nearby cenote of X'keken for a refreshing swim in the cool waters of this underground cavern.
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