Culinary Delights of Yuksam in 5 Days Itinerary

Start your day with a hearty breakfast at Hotel Mount Pandim before embarking on a trek to the sacred Tashiding Monastery.

Enjoy a picnic lunch amidst the serene Kanchenjunga Waterfall. On your way back, stop by the charming village of Khecheopalri for some local snacks.

Return to Yuksam and treat yourself to delectable pastries at Blue Sheep Bake Shop for dinner.

Immerse yourself in the local culture with a visit to the Kathok Lake and the nearby monasteries. Have a light breakfast at The Red Mud Cafe.

For lunch, explore the traditional Bhutia markets and try the street food. Spend the afternoon strolling through the Yuksam town.

Indulge in a variety of teas at Yangthang Dzimkha Resort and enjoy a cozy dinner at Cherry Guest House.

Wake up to a majestic sunrise at the Tashi View Point. Grab a quick breakfast at your hotel.

Spend the day exploring the Khangchendzonga National Park. For lunch, have a picnic with a view.

Return to Yuksam and dine at a local eatery to savor the authentic flavors of the region.

Enjoy a leisurely breakfast at a cafe of your choice, perhaps revisiting one of your favorite spots.

Take a final walk around Yuksam, collecting any last-minute souvenirs. For lunch, try a new restaurant or enjoy a meal at one of your top picks.

Conclude your culinary journey with a memorable farewell dinner at the restaurant you enjoyed the most.