Ultimate 10-Day Zakynthos Adventure with a Culinary Twist Itinerary

Start your day with a hearty breakfast at Mesostrati Taverna, a local favorite for its authentic Greek dishes.

Embark on a VIP Land & Sea Tour to Navagio Beach and the Blue Caves, experiencing the beauty of the island from both the land and the sea. Enjoy a light lunch on board.

For dinner, indulge in a fine dining experience at The Old Windmill, known for its creative cuisine and charming ambiance.

Enjoy a relaxed morning with breakfast at La Bruschetta, a cozy spot with a variety of Italian dishes.

Take a Half-Day Tour to Turtle Island and the Keri Caves, where you can swim in the crystal-clear waters and spot the local marine life. Have a picnic lunch on the beach.

For dinner, head to Taverna Akrotiri for a taste of traditional Zakynthian cuisine in a picturesque setting.

Start your day with a Greek coffee at a local cafe and then join an Off-Road Jeep Tour to explore the hidden gems of Zakynthos.

Have a rustic lunch at a traditional mountain taverna, experiencing the authentic flavors of the island.

Enjoy a sunset dinner at Olive Tree Restaurant, savoring the fresh ingredients and local produce in each dish.

Begin your day with a leisurely breakfast at Mesostrati Taverna, a charming spot with a garden setting.

Take a boat tour to Marathonisi and Cameo Island, where you can relax on the beaches and swim in the turquoise waters. Enjoy a light Mediterranean lunch on the boat.

For dinner, try the seafood specialties at La Bruschetta, prepared with a creative twist.

Join a cooking class to learn how to prepare traditional Zakynthian dishes, followed by a delightful lunch with the dishes you've cooked.

Spend the afternoon at a local winery, enjoying a wine tasting experience and the peaceful surroundings.

Have a farewell dinner at The Old Windmill, savoring the flavors of Zakynthos one last time.