Culinary Delights and Cultural Wonders in Zushi and Beyond Itinerary

Immerse yourself in the rich history of Kamakura with a visit to the iconic Kamakura Private Guided Walking Tour with Local Guide. Explore the Great Buddha, Tsurugaoka Hachimangu Shrine, and the charming streets of this ancient city.

Enjoy a delightful lunch at Ichiran Ramen, where you can customize your ramen bowl to your liking. Afterward, take a leisurely stroll through the picturesque bamboo groves of Hokokuji Temple.

For dinner, experience a traditional kaiseki meal at Kyubey, a renowned sushi restaurant known for its exquisite and fresh seafood.

Begin your day with a visit to the historic Yokohama Red Brick Warehouse, now a cultural and shopping complex overlooking the waterfront.

Enjoy a leisurely lunch at Gonpachi, a stylish restaurant with a modern take on traditional Japanese cuisine. Afterward, explore the futuristic Minato Mirai 21 area, home to landmarks like the Landmark Tower and the Cup Noodles Museum.

Indulge in a memorable dining experience at Daiwa Sushi, where you can savor some of the freshest sushi in a lively and authentic setting.

Take a relaxing morning to enjoy the tranquility of the Zushi coastline, perhaps with a beachside yoga session or a leisurely bike ride.

For lunch, try the famous tempura at Tempura Kondo, a Michelin-starred restaurant known for its light and crispy batter. Afterward, visit the nearby Enoshima Island for stunning views and a visit to the Enoshima Sea Candle.

Conclude your day with a sophisticated kaiseki dinner at Sushi Dai, where the chef will create a seasonal and artistic multi-course meal for you to enjoy.

Spend your final morning in Zushi with a visit to the tranquil Kencho-ji Temple in Kamakura, one of the five great Zen temples of the Kamakura period.

Enjoy a last taste of local cuisine with a lunch at Afuri Ramen, before taking a relaxing boat cruise along the Miura Peninsula, admiring the coastal views.

End your journey with a memorable farewell dinner at Tonkatsu Maisen Aoyama Honten, savoring the crispy tonkatsu one last time before your departure.