Culinary Delights and Historical Wonders in Lyon Itinerary

Indulge in a delicious breakfast at Le Petit Carron, known for its traditional Lyonnais dishes. After breakfast, visit the Basilica of Notre-Dame de Fourvière (Basilique Notre-Dame de Fourvière) and enjoy the panoramic views of the city from the esplanade.

For lunch, head to Le Bouchon des Filles for a modern twist on classic bouchon cuisine. Afterward, explore the Lyon Museum of Contemporary Art (Musée d'art Contemporain de Lyon) and the Célestins Theatre (Théâtre des Célestins) for a blend of modern and traditional arts.

Enjoy a memorable dinner at L'Auberge du Pont de Collonges - Paul Bocuse, a legendary restaurant founded by the renowned chef Paul Bocuse. Conclude your day with a leisurely evening walk in the charming Croix-Rousse district.

Embark on a day trip to the beautiful Beaujolais wine region. Start with a scenic drive through the vineyards and make your first stop at Hameau Duboeuf, a unique wine museum. Enjoy a wine tasting experience and learn about the region's winemaking traditions.

For lunch, savor local specialties at La Mère Brazier, a renowned restaurant with a rich culinary history. Afterward, visit a traditional winery for a guided tour and more wine tastings to sample the diverse Beaujolais wines.

Return to Lyon in the evening and unwind with a casual dinner at Brasserie Georges, a historic brasserie known for its lively atmosphere and excellent beer. Take a final evening stroll along the banks of the Rhône River before concluding your trip.