4 Days Exploring Delhi and North India Itinerary

Begin your morning with a peaceful visit to the Lotus Temple (Bahá'í House of Worship), an architectural marvel known for its flower-like shape. Afterward, have breakfast at The All American Diner, which offers a variety of breakfast options.

Spend your afternoon exploring the historical Humayun's Tomb, another UNESCO World Heritage site that inspired the design of the Taj Mahal. For lunch, head to Lodi - The Garden Restaurant, located near Lodhi Gardens.

In the evening, visit the vibrant cultural hub of Dilli Haat, where you can shop for handicrafts and enjoy various cuisines from different states of India. Have dinner at one of Dilli Haat's many food stalls offering regional delicacies.

Start your day with a visit to the fascinating National Rail Museum which showcases India's rich railway heritage. Enjoy breakfast at Cafe Lota, located nearby and known for its Indian fusion dishes.

Head over to explore the bustling market scene at Sarojini Nagar Market where you can find trendy clothes and accessories at bargain prices. For lunch, dine at Bukhara, renowned for its North-West Frontier cuisine.

End your day with a spiritual experience at the magnificent temple complex of Swaminarayan Akshardham. After exploring Akshardham, have dinner at Pindi Restaurant which offers delicious North Indian cuisine.

Visit the iconic war memorial archway of India Gate in central Delhi. Follow this up with breakfast at Saravana Bhavan, famous for its South Indian breakfast dishes.

Explore more historical sites by visiting  Qutub Minar, another UNESCO World Heritage site that is an excellent example of Indo-Islamic architecture. Have lunch nearby at  Olive Bar & Kitchen which offers Mediterranean cuisine in a beautiful setting.

Conclude your trip by visiting  Connaught Place ,a popular shopping and dining hub in New Delhi where you can do some last-minute shopping or simply stroll around enjoying its colonial charm. End your trip with dinner at  Farzi Cafe ,known for its modern take on traditional Indian dishes.