Roman Gastronomy: A 5-Day Culinary Journey in Rome Itinerary

Learn the art of pasta making at a hands-on cooking class with Rome Pasta Making Class with Wine, Limoncello, and Cake. Enjoy the fruits of your labor for lunch, accompanied by local wines.

Afterward, take a leisurely walk to the Trevi Fountain and make a wish before heading to the Spanish Steps for a post-lunch espresso. Explore the upscale boutiques in the area.

For dinner, delight your taste buds at the Michelin-starred Il Pagliaccio, where the chef's innovative dishes are a true culinary experience. End the evening with a digestive stroll through the charming streets of the historic center.

Begin your day with a cappuccino and cornetto at a local cafe before embarking on a guided food tour of Rome's street food scene. Sample supplì, pizza al taglio, and the famous trapizzino.

For a late lunch, head to the Testaccio neighborhood and enjoy a classic Roman meal at Trattoria Da Cesare al Casaletto, known for its authentic cucina romana. Afterward, visit the nearby Protestant Cemetery for a moment of reflection.

In the evening, experience the height of Roman gastronomy at La Pergola, the city's only three-Michelin-starred restaurant. Indulge in a tasting menu paired with exquisite wines, overlooking the city from the top of Monte Mario.

Escape the city for a day and take a guided tour of a local organic farm in the Roman countryside. Learn about sustainable agriculture practices and participate in a farm-to-table cooking class using fresh, seasonal ingredients.

Enjoy the fruits of your labor with a leisurely al fresco lunch at the farm, accompanied by wine from the estate. Afterward, take a walk through the vineyards and olive groves, soaking in the peaceful surroundings.

Return to Rome in the evening and unwind with a casual dinner at Roscioli, a popular enoteca and restaurant known for its selection of cured meats, cheeses, and fine wines. Sample a variety of dishes in a cozy and convivial atmosphere.

On your last day in Rome, visit the historic Jewish Ghetto and explore its culinary traditions. Enjoy a traditional Roman-Jewish breakfast at Beppe e i Suoi Formaggi, known for its ricotta and honey pastries.

Spend the afternoon wandering through the charming streets of Trastevere, stopping for a light lunch at a local osteria. Visit the Basilica of Santa Maria in Trastevere and take in its stunning mosaics.

For your final dinner in Rome, return to the flavors of the market at Colline Emiliane, a family-run trattoria near the Termini station. Savor the homemade pasta and regional specialties, accompanied by a glass of local wine. Raise a toast to the end of a delicious journey.